Sunday, August 12, 2007

Coconut Jam - Style 2

Coco Jam or Matamis na Bao Recipe - Style 2 High-Fat


Pure coconut milk and "panucha" or brown sugar

Packaging Material: Sterilized glass jars with new PVC caps


expeller or press
stainless steel cooking vessel
stainless steel spoon or ladle


Dissolve 'panucha' or brown sugar into the milk and boil.
Strain the mixture and boil again until thick.
Pour into sterilized containers and seal completely.

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