Sunday, August 12, 2007

Adobo (Chicken)

Adobo Chicken Recipe

- 1 chicken, regular size
- 1/2 cup vinegar
- 1 clove garlic
- salt to taste
- black pepper
- 1/2 bay leaf
- lard
- 2 cups water

- Clean the chicken, cut into pieces.
- Add the salt, minced garlic and pepper to the chicken.
- Put in a kettle and add the bay leaf, vinegar and water.
- Cover and let simmer until the chicken is tender and the liquid has practically evaporated.
- Add fat and fry meat until brown.
- Serve hot or cold.
- If you prefer this with coconut milk, add thick coconut milk and simmer for a few more minutes.

No comments:

This site is a Coconuter production