Sunday, August 12, 2007


Cardillo Recipe

1 pound fish
2 tablespoon lard
½ cup water
salt to taste
1 clove garlic, crushed
¼ cup sliced onion
½ cup sliced tomatoes
2 eggs

Clean the fish, cut serving pieces, salt to taste and fry in lard until golden brown. Remove from pan and fry the garlic in the remaining lard. When golden brown add the onion and tomatoes and salt to taste. When tomato is cooked add the water and simmer from 3-5 minutes. Drop the fried fish into the mixture, remove from heat and add the well beaten eggs. Serve hot.

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