Sunday, August 12, 2007

Burong Isda

Burong Isda Recipe
(Fermented Rice with Fish)

- 1 mudfish (medium-sized)
- 1 tbsp. angkak
- 1 cup rice
- 2 cups water
- Salt

- Clean the fish and slice into pieces.
- Salt all the slices and allow to stand six hours or overnight.
- Add the water to the rice and cook.
- Remove the rice from the pot or pan and allow to cool.
- Pound the angkak fine and mix with rice.
- Mix the fish and rice and place in a clean glass jar with a cover.
- Let stand for 3 to 5 days or until mixture smells sour.
To Cook:
- Saute chopped garlic, onion, and tomatoes in two tablespoons lard.
- Add buro and vinegar to taste and saute well.
- If the mixture is rather thick, add a little water.
- Serve hot or cold.

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