Saturday, December 20, 2003


Bopiz Recipe

¼ kilo liver
½ kilo pig’s lungs
1 pig’s heart
4 tablespoons lard
2 cloves garlic
1 medium-sized onion
1 cup chopped tomatoes
½ cup water
Salt and pepper

Boil the lungs until tender. Remove the tendons and chop with the heart and liver. Sauté the garlic, onions and tomatoes. Add the chopped lungs, heart and liver. Add water and cook until meat is tender. Season with salt and pepper.

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