Sunday, August 12, 2007

Chicken Tinola

Chicken Tinola Recipe

1 chicken cut into serving pieces
2 cups green papaya, cut into serving pieces
1 inch cube ginger, pounded
½ tbsp. Fat
2 cloves garlic, crushed
sili leaves
1 onion, sliced

Fry the garlic, ginger, onion, then add the chicken. Mix well and when partly done and add enough water to cook the chicken until tender. Add the papaya and cook until it is soft but not mushy. Season with patis. Add still leaves before removing from fire.

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