Sunday, August 12, 2007

Chicken Curry (Style 1)

Chicken Curry Recipe (Style 1)

1 spring chicken
½ teaspoon curry powder
½ cup pure coconut milk
2 tablespoon fat
2-1/2 cups diluted coconut milk
1 onion
Salt to taste

Disjoint the chicken .Season with salt. Chop the onion fine. Fry the chicken and set aside .Saute the onion, add add the chicken and the thin coconut milk and curry powder and cook until the sauce is thick, using a little flour for thickening if necessary. When almost dry, add pure coconut milk. Add pepper and salt to taste.

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