Sunday, August 12, 2007

Chicken with Sotanghon

Chicken with Sotanghon Recipe

1 chicken
1 onion, sliced
2 cloves garlic, crushed
2 tbsp. Lard
1 small bunch green onion, minced
Salt and pepper to taste
1 tbsp. Patis
½ cup diced dried mushroom
¼ kilo sotanghon
Achuete coloring

Boil the chicken until tender. Set broth aside. Remove all the bones from the boiled chicken and cut meat into pieces. Saute garlic and onion until brown. Add finely cut chicken and patis. Simmer for a while. Add achuete coloring, chicken broth and let boil. Add sotanghon which has been soaked and water and cut into desired lengths Add the mushroom which have been soaked in water. Simmer about 5 minutes. Add pepper and salt to taste and the green onions.

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