Sunday, August 12, 2007

Arroz a la Luzonia

Arroz a la Luzonia Recipe

- 4 ripe saba bananas, sliced and fried until brown
- 1/4 cup boiled, shredded chicken
- 1/2 cup pork, cut in fine cubes
- 2 raw eggs
- 1 hard-boiled egg, sliced into half moons
- 2 cups boiled "malagkit" rice
- 6 slices red, sweet pepper
- 8 shrimps cut in halves
- 2 tablespoons lard
- 1 teaspoon salt
- 2 sections garlic, pounded
- 1 small onion cut in small cubes
- Powdered pepper, as desired
- A dash of paprika

- Saute garlic, onion, pork, chicken, and shrimps. Season with salt and pepper.
- Add malagkit and mix well.
- Add paprika for color.
- Remove from fire and cool.
- Add raw eggs, slightly beaten, and mix well.
- Grease a mold and line bottom with sliced hard-boiled egg and slices of red pepper.
- Fill with sauted mixture; cover with a piece of wax paper and steam 30 minutes.
- Unmold and garnish with fried bananas.

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