Sunday, August 12, 2007

Bulanglang (Fish) Style 3

Bulanglang Fish Recipe Style 3

- 1 kilo bangus or milk fish
- 10 ripe guavas, peeled, quartered
- 2 hot peppers
- 1 bunch pepper (labuyo) leaves
- Rice washing
- Patis to taste

- Boil guavas in rice washing until tender.
- Remove seeds and mash with the back of a spoon.
- Return to boiling liquid and add fish.
- Cover and simmer until fish is cooked.
- Add hot peppers and leaves 3 minutes before removing from fire.
- Season to taste with patis.
- Serve with Bagoong Guisado.

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