Sunday, August 12, 2007

Arroz a la Filipina

Arroz a la Filipino Recipe

- 1/2 cup boiled "malagkit"
- 1/2 cup boiled rice
- 1 small chicken
- 3 cloves garlic
- small onion
- 3 ripe tomatoes
- 1 cup water
- 3 tbsps. lard
- 3 medium-sized green peppers
- 1 small package raisins
- 1 hard-cooked egg
- Achuete
- Salt and pepper

- Dress the chicken and cut into small pieces.
- Slice the tomatoes and the onion.
- Soak the achuete in a little amount of water and set aside.
- Saute the garlic, onion, tomatoes, and chicken.
- Add salt and pepper to taste.
- Cover. When chicken is brown add water and cook until tender. Then add the sliced pepper and cook for a few minutes.
- Add the achuete water for coloring, then boiled rice, malagkit and raisins.
- Stir the mixture from time to time to prevent burning.
- Continue cooking on low heat.
- Garnish with hard-cooked eggs.

No comments:

This site is a Coconuter production