Sunday, August 12, 2007

Arroz a la Cubana

Arroz a la Cubana Recipe

- 1/2 cup ground pork
- 1/2 cup ground beef
- 1/4 cup raisins
- 2 cloves garlic, crushed
- 1/4 cup sliced onion
- 1/4 cup sliced tomatoes
- 4 saba bananas
- Cooking oil
- Salt and pepper to taste
- Cooked rice
- Fried eggs

- Peel saba bananas and slice lengthwise. Fry in cooking oil.
- Saute garlic in 1 tablespoon oil until light brown.
- Add onion and cook until onion slices are transparent.
- Add tomatoes and when cooked, add the ground meats.
- Cook covered for about 10 minutes or until pork is cooked.
- Add raisins and cook another 5 minutes, stirring constantly.
- Season to taste
- Arrange freshly cooked rice on platter and over it, place meat and raisin mixture. Arrange fried bananas around rice. Just before serving, fry eggs and arrange on top.

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