Coco Jam or Matamis na Bao Recipe - Style 2 High-Fat
Pure coconut milk and "panucha" or brown sugar
Packaging Material: Sterilized glass jars with new PVC caps
expeller or press
stainless steel cooking vessel
stainless steel spoon or ladle
Dissolve 'panucha' or brown sugar into the milk and boil.
Strain the mixture and boil again until thick.
Pour into sterilized containers and seal completely.