tag:blogger.com,1999:blog-191265162024-03-12T16:11:11.106-07:00Pandisal :: Delicious Recipes for Fine Gourmet DiningInternational food recipes with a Filipino flavor. Oriental, American, Spanish, Chinese, and European food recipes and beyond.Coconuterhttp://www.blogger.com/profile/06797054005834846709noreply@blogger.comBlogger114125tag:blogger.com,1999:blog-19126516.post-23495148248848422602010-01-30T17:14:00.000-08:002010-01-30T17:14:19.256-08:00Recipe Index<span style="font-size: 85%;"><span style="font-weight: bold;">Filipino (Asian/Oriental and others) Recipe Index<br />
<br />
</span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN8GcsBnBD3UkOcRJsyc6B8vnc_mNWCfUsu0ztrW5hnR03lgfxdRtBbOvuysTtkqrEIF7xAOr1WydNSWx4bCnRI9EpSQg4uuJ02YheoJXytCXUhBnxB4PLPqoGDhznyPVc6V0e/s1600-h/feast.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5201131305309309586" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN8GcsBnBD3UkOcRJsyc6B8vnc_mNWCfUsu0ztrW5hnR03lgfxdRtBbOvuysTtkqrEIF7xAOr1WydNSWx4bCnRI9EpSQg4uuJ02YheoJXytCXUhBnxB4PLPqoGDhznyPVc6V0e/s320/feast.jpg" style="cursor: pointer;" /></a><span style="font-size: 85%;"><br />
<br />
[Gradually building a comprehensive Filipino recipe list, including Asian/Oriental and other regions' recipes]<br />
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</span><span style="font-size: 85%;">Having a hard time finding all your favorite and lesser known Filipino recipes? Is your Filipino cookbook a bit lacking? From traditional home Filipino food, to party favorites, to savoring side dishes, to delicious desserts and refreshments, the Pandisal Filipino Recipe Index is the perfect source.</span><span style="font-size: 85%;"></span><br />
<ul type="disc"><li class="MsoNormal"><a href="http://pandisal.blogspot.com/2007/08/adobo.html"><span style="font-size: 85%;">Adobo</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2007/08/adobo-chicken.html"><span style="font-size: 85%;">Adobo (Chicken)</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2008/05/adobo-la-monja.html"><span style="font-size: 85%;">Adobo a la Monja</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2008/05/adobo-with-coconut-milk-sauce.html"><span style="font-size: 85%;">Adobo with Coconut Milk / Sauce</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2009/10/adobong-labong.html"><span style="font-size: 85%;">Adobong Labong</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2007/08/adobong-pusit-squid.html"><span style="font-size: 85%;">Adobong Pusit (Squid)</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2008/05/alimango-crab-in-tausi.html"><span style="font-size: 85%;">Alimango (Crab) in Tausi</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2008/05/almondigas.html"><span style="font-size: 85%;">Almondigas</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2007/08/ampalaya-style-1.html"><span style="font-size: 85%;">Ampalaya - Style 1</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2007/08/ampalaya-style-2.html"><span style="font-size: 85%;">Ampalaya - Style 2</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2007/08/ampalaya-with-coconut-milk.html"><span style="font-size: 85%;">Ampalaya with Coconut Milk</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2005/12/annatto-chicken.html"><span style="font-size: 85%;">Annatto Chicken</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2005/12/arroz-la-catalaa.html"><span style="font-size: 85%;">Arroz a la Catalaña</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2007/08/arroz-la-cubana.html"><span style="font-size: 85%;">Arroz a la Cubana</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2007/08/arroz-la-filipina.html"><span style="font-size: 85%;">Arroz a la Filipina</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2007/08/arroz-la-luzonia.html"><span style="font-size: 85%;">Arroz a la Luzonia</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2008/05/arroz-la-valenciana.html"><span style="font-size: 85%;">Arroz a la Valenciana</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2007/08/arroz-caldo-with-chicken.html"><span style="font-size: 85%;">Arroz Caldo with Chicken</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2007/08/arroz-caldo-with-goto.html"><span style="font-size: 85%;">Arroz Caldo with Goto</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2007/08/asado-de-carajay.html"><span style="font-size: 85%;">Asado de Carajay</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2007/08/bacalao-la-viscaina.html"><span style="font-size: 85%;">Bacalao a la Viscaina</span></a></li>
<li class="MsoNormal"><span style="font-size: 85%;">Bachoy</span></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2008/05/bagoong-guisado.html"><span style="font-size: 85%;">Bago-ong Guisado</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2008/05/baguio-onion-with-tokua.html"><span style="font-size: 85%;">Baguio Onion with Tokua</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2008/05/balao-balao-pampanga.html"><span style="font-size: 85%;">Balao-Balao - Style 1 (Pampanga)</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2008/05/balao-balao-pagsanjan.html"><span style="font-size: 85%;">Balao-Balao - Style 2 (Pagsanjan)</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2008/06/banana-blossom-guinataan.html"><span style="font-size: 85%;">Banana Blossom Guinataan</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2008/06/banana-blossom-kilawin.html"><span style="font-size: 85%;">Banana Blossom Kilawin</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2008/06/banana-blossom-paella-style.html"><span style="font-size: 85%;">Banana Blossom, Paella Style</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2010/01/banana-chips.html"><span style="font-size: 85%;">Banana Chips</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2010/01/banana-fritters.html"><span style="font-size: 85%;">Banana Fritters</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2008/06/banana-peanut-salad.html"><span style="font-size: 85%;">Banana Peanut Salad</span></a></li>
<li class="MsoNormal"><span style="font-size: 85%;">Banana Rolls</span></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2009/10/bangus-en-tacho-style-1.html"><span style="font-size: 85%;">Bañgus en Tocho - Style 1</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2009/10/bangus-en-tacho-style-2.html"><span style="font-size: 85%;">Bañgus en Tocho - Style 2</span></a></li>
<li class="MsoNormal"><span style="font-size: 85%;">Barquillos</span></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2008/05/batao.html"><span style="font-size: 85%;">Batao</span></a></li>
<li class="MsoNormal"><span style="font-size: 85%;"><a href="http://pandisal.blogspot.com/2008/05/batchoy.html">Batchoy</a></span></li>
<li class="MsoNormal"><span style="font-size: 85%;"><a href="http://pandisal.blogspot.com/2009/10/batchoy.html">Batchoy 2</a><br />
</span></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2008/05/bawang-guisado.html"><span style="font-size: 85%;">Bawang Guisado</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2008/05/beef-steak.html"><span style="font-size: 85%;">Beef Steak</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2008/05/bia-with-coconut-milk.html"><span style="font-size: 85%;">Bia with Coconut Milk</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2008/05/bibingka-especial.html"><span style="font-size: 85%;">Bibingka Especial</span></a></li>
<li class="MsoNormal"><span style="font-size: 85%;">Bibingka Pinipig</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Bibingka Royal</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Bibingkang Malagkit</span></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2008/06/binagis.html"><span style="font-size: 85%;">Binagis</span></a></li>
<li class="MsoNormal"><span style="font-size: 85%;">Bombones de Arroz</span></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2007/08/bopiz.html"><span style="font-size: 85%;">Bopiz</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2009/10/brain-omelet.html"><span style="font-size: 85%;">Brain Omelet</span></a></li>
<li class="MsoNormal"><span style="font-size: 85%;">Brazos de la Reyna</span></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2008/06/breaded-steak.html"><span style="font-size: 85%;">Breaded Steak</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2009/10/bringe.html"><span style="font-size: 85%;">Bringe</span></a></li>
<li class="MsoNormal"><span style="font-size: 85%;">Broas</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Buchi</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Buco Pastelitos</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Budin</span></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2007/08/bukayo.html"><span style="font-size: 85%;">Bukayo</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2005/12/buko-salad.html"><span style="font-size: 85%;">Buko Salad</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2007/08/bulanglang-style-1.html"><span style="font-size: 85%;">Bulanglang - Style 1</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2007/08/bulanglang-style-2.html"><span style="font-size: 85%;">Bulanglang - Style 2</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2007/08/bulanglang-fish-style-3.html"><span style="font-size: 85%;">Bulanglang - Style 3 (Fish)</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2007/08/bulanglang-na-bangus.html"><span style="font-size: 85%;">Bulanglang na Bañgus</span></a></li>
<li class="MsoNormal"><span style="font-size: 85%;">Buñuelos</span></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2007/08/burong-isda.html"><span style="font-size: 85%;">Burong Isda</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2007/08/burong-mostaza-with-egg.html"><span style="font-size: 85%;">Burong Mostaza with Egg</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2007/08/cabbage-and-celery.html"><span style="font-size: 85%;">Cabbage and Celery</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2007/08/cabbage-guisado.html"><span style="font-size: 85%;">Cabbage Guisado</span></a></li>
<li class="MsoNormal"><span style="font-size: 85%;">Cake "Sans Rival"</span></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2007/08/calamares-rellenados.html"><span style="font-size: 85%;">Calamares Rellenados</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2005/12/caldereta.html"><span style="font-size: 85%;">Caldereta</span></a></li>
<li class="MsoNormal"><span style="font-size: 85%;">Callos con Garbanzos</span></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2007/08/camaron-rebosado.html"><span style="font-size: 85%;">Camaron Rebosado</span></a></li>
<li class="MsoNormal"><span style="font-size: 85%;">Capuchiones</span></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2007/08/cardillo.html"><span style="font-size: 85%;">Cardillo</span></a></li>
<li class="MsoNormal"><span style="font-size: 85%;">Cassava Bibingka</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Cassava Bibingka Especial</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Cassava Suman</span></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2007/08/cauliflower.html"><span style="font-size: 85%;">Cauliflower</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2010/01/champorado.html"><span style="font-size: 85%;">Champorado</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2007/08/chicken-and-pork-pipi.html"><span style="font-size: 85%;">Chicken and Pork (Pipi-an)</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2007/08/chicken-curry-style-1.html"><span style="font-size: 85%;">Chicken Curry - Style 1</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2007/08/chicken-curry-style-2.html"><span style="font-size: 85%;">Chicken Curry - Style 2</span></a></li>
<li class="MsoNormal"><span style="font-size: 85%;">Chicken Pastel</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Chicken Pork Loaf</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Chicken Relleno - Style 1</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Chicken Relleno - Style 2</span></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2007/08/chicken-sinigang.html"><span style="font-size: 85%;">Chicken Sinigang</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2007/08/chicken-tinola.html"><span style="font-size: 85%;">Chicken Tinola</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2007/08/chicken-with-sotanghon.html"><span style="font-size: 85%;">Chicken with Sotanghon</span></a></li>
<li class="MsoNormal"><span style="font-size: 85%;"><a href="http://pandisal.blogspot.com/2005/12/chorizo-with-combination-noodles.html">Chorizo with Combination Noodles</a></span></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2008/06/chuletas-de-puerco.html"><span style="font-size: 85%;">Chuletas de Puerco</span></a></li>
<li class="MsoNormal"><span style="font-size: 85%;">Churros</span></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2008/07/clams-with-corn.html"><span style="font-size: 85%;">Clams with Corn</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2007/08/coconut-brittle_12.html"><span style="font-size: 85%;">Coconut Brittle</span></a></li>
<li class="MsoNormal"><span style="font-size: 85%;"><a href="http://pandisal.blogspot.com/2007/08/coconut-burger.html">Coconut Burger</a></span></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2007/08/coconut-candy.html"><span style="font-size: 85%;">Coconut Candy</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2007/08/coconut-chips.html"><span style="font-size: 85%;">Coconut Chips</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2007/08/coconut-honey.html"><span style="font-size: 85%;">Coconut Honey</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2007/08/coconut-jam-style-1.html"><span style="font-size: 85%;">Coconut Jam - Style 1</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2007/08/coconut-jam-style-2.html"><span style="font-size: 85%;">Coconut Jam - Style 2</span></a></li>
<li class="MsoNormal"><span style="font-size: 85%;"><a href="http://pandisal.blogspot.com/2007/08/coconut-jam-style-3.html">Coconut Jam - Style 3</a></span></li>
<li class="MsoNormal"><span style="font-size: 85%;"><a href="http://pandisal.blogspot.com/2007/08/coconut-macaroons.html">Coconut Macaroons</a></span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Coconut Milk and Pinipig</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Coconut Surprise</span></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2007/08/coconut-syrup.html"><span style="font-size: 85%;">Coconut Syrup</span></a></li>
<li class="MsoNormal"><span style="font-size: 85%;"><a href="http://pandisal.blogspot.com/2007/08/coconut-whey-syrup.html">Coconut Whey Syrup</a></span></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2008/07/corn-soup.html"><span style="font-size: 85%;">Corn Soup</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2008/07/crabs-in-coconut-milk.html"><span style="font-size: 85%;">Crabs in Coconut Milk - Style 1</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2008/07/crabs-in-coconut-milk-style-2.html"><span style="font-size: 85%;">Crabs in Coconut Milk - Style 2</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2009/10/crabs-with-guavas.html"><span style="font-size: 85%;">Crabs with Guavas</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2009/10/crabs-with-sili-leaves.html"><span style="font-size: 85%;">Crabs with Sili Leaves</span></a></li>
<li class="MsoNormal"><span style="font-size: 85%;">Cuchinta</span></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2005/12/curry-prawns.html"><span style="font-size: 85%;">Curry (Prawns)</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2009/10/daing-na-bangus.html"><span style="font-size: 85%;">Daing na Bañgus</span></a></li>
<li class="MsoNormal"><span style="font-size: 85%;">Dalag en Salza Amarilla</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Dinengdeng</span></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2010/01/dinuguan.html"><span style="font-size: 85%;">Dinuguan</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2010/01/dinuguan-manok-bicol-style.html"><span style="font-size: 85%;">Dinuguan Manok - Bicol Way</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2010/01/dinuguan-manok-style-1.html"><span style="font-size: 85%;">Dinuguan Manok - Style 1</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2010/01/dinuguan-manok-style-2.html"><span style="font-size: 85%;">Dinuguan Manok - Style 2</span></a></li>
<li class="MsoNormal"><span style="font-size: 85%;">Duhat Juice</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Eggplant Sauce for Pochero</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Eggs, Spiced</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Embutido - Style 1</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Embutido - Style 2</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Empanada</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Empanaditas</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Ensaimada - Style 1</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Ensaimada - Style 2</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Escabeche - Macao Style</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Escabeche with Papaya</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Escabecheng Apahap</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Espasol</span></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2005/12/estofado.html"><span style="font-size: 85%;">Estofado</span></a></li>
<li class="MsoNormal"><span style="font-size: 85%;">Fish Balls with Petsay</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Fish Croquettes</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Fish Curry and Rice</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Fish Cutlets</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Fish Fritters</span></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2005/12/fish-sarciado.html"><span style="font-size: 85%;">Fish Sarciado</span></a></li>
<li class="MsoNormal"><span style="font-size: 85%;">Fish with Mostaza</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Fried Chicken</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Fried Shrimp</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Fritada</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Gollorias</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Green Tomato</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Guayabano Chiller</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Guinataan Hipon</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Guinataan Rice with Corn</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Guinataan Rice with Mongo</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Guinataan Talong</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Guinataan with Rice Balls</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Guinatan</span></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2009/03/gulaman.html"><span style="font-size: 85%;">Gulaman</span></a></li>
<li class="MsoNormal"><span style="font-size: 85%;">Gulaman in Coconut Milk</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Gulay na Papaya</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Hito with Coconut Milk</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Iced Buko</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Iced Melon</span></li>
<li class="MsoNormal"><span style="font-size: 85%;"><a href="http://pandisal.blogspot.com/2008/05/igado.html">Igado</a><br />
</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Inañgit</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Inihaw na Bañgus</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Jamon en Dulce</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Kalamay Hati or Matamis Sa Bao</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Kalamay Pinipig</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Kangkong Atsara</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Kangkong Tomato Salad</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Kangkong with Vinegar</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Kari-Karing Pata</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Katuray Salad</span></li>
<li class="MsoNormal"><span style="font-size: 85%;"><a href="http://pandisal.blogspot.com/2008/05/kilawin-na-baboy-pork.html">Kilawin na Baboy (Pork)</a><br />
</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Kilawin Talaba</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Kinchay Guisado</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Kinunot (Bicol)</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Labong Guisado</span></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2005/12/laksa.html"><span style="font-size: 85%;">Laksa</span></a></li>
<li class="MsoNormal"><span style="font-size: 85%;">Lang-lang</span></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2010/01/leche-flan.html"><span style="font-size: 85%;">Leche Flan</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2010/01/leche-flan-coconut.html"><span style="font-size: 85%;">Leche Flan (Coconut)</span></a></li>
<li class="MsoNormal"><span style="font-size: 85%;">Lechon de Leche</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Lengua</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Lengua Estofada</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Lengua Mechada</span></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2005/12/caldereta.html"><span style="font-size: 85%;">Liver Mixture for Caldereta</span></a></li>
<li class="MsoNormal"><span style="font-size: 85%;">Liver Sauce for Lechon - Style 1</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Liver Sauce for Lechon - Style 2</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Longaniza</span></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2005/12/lumpia-many-styles-plus-sauce-wrapper.html"><span style="font-size: 85%;">Lumpia (Bañgus)</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2005/12/lumpia-many-styles-plus-sauce-wrapper.html"><span style="font-size: 85%;">Lumpia (Fried) - Style 1</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2005/12/lumpia-many-styles-plus-sauce-wrapper.html"><span style="font-size: 85%;">Lumpia (Fried) - Style 2</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2005/12/lumpia-many-styles-plus-sauce-wrapper.html"><span style="font-size: 85%;">Lumpia Labong (Bamboo Shoot)</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2005/12/lumpia-many-styles-plus-sauce-wrapper.html"><span style="font-size: 85%;">Lumpia Sauce</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2005/12/lumpia-many-styles-plus-sauce-wrapper.html"><span style="font-size: 85%;">Lumpia with Papaya</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2005/12/lumpia-many-styles-plus-sauce-wrapper.html"><span style="font-size: 85%;">Lumpia with Peanuts</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2005/12/lumpia-many-styles-plus-sauce-wrapper.html"><span style="font-size: 85%;">Lumpia with Ubod - Style 1</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2005/12/lumpia-many-styles-plus-sauce-wrapper.html"><span style="font-size: 85%;">Lumpia with Ubod - Style 2</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2005/12/lumpia-many-styles-plus-sauce-wrapper.html"><span style="font-size: 85%;">Lumpia Wrapper - Style 1</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2005/12/lumpia-many-styles-plus-sauce-wrapper.html"><span style="font-size: 85%;">Lumpia Wrapper - Style 2</span></a></li>
<li class="MsoNormal"><span style="font-size: 85%;">Lupok</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Maja Blanca</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Maja Blanca Maiz</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Makapuno Meringue</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Mango Ice Cream</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Mango Jam</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Mango Paste or "Pastilla de Manga"</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Mango Preserve</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Maruyang Camote - Style 1</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Maruyang Camote - Style 2</span></li>
<li class="MsoNormal"><span style="font-size: 85%;"><a href="http://pandisal.blogspot.com/2007/08/masapan-de-coco.html">Masapan de Coco</a></span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Masapodrida</span></li>
<li class="MsoNormal"><span style="font-size: 85%;"><a href="http://pandisal.blogspot.com/2007/08/coconut-jam-style-2.html">Matamis na Bao</a></span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Mazapan de Pili</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Meat Balls with "Sotanghon"</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Mechado</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Melon Balls</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Menudo</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Menudo de Rabo</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Misua</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Misu-Tomato Sauce</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Mongo Guisado</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Morcon - Style 1</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Morcon - Style 2</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Nangka Salad</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Nata de Piña</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Oysters Guisado</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Paciencia</span></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2005/12/paella.html"><span style="font-size: 85%;">Paella</span></a></li>
<li class="MsoNormal"><span style="font-size: 85%;">Pakam</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Pakam (Lutong Talunan)</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Paksiw (Apahap)</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Paksiw (Bañgus)</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Paksiw (Pork)</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Paksiw na Lechon</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Paksiw na Pata</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Palitao</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Panara</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Pancit "Luglug"</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Pancit Guisado</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Pancit Mami</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Pancit Molo</span></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2005/12/pandesal-style-1-2-3.html"><span style="font-size: 85%;">Pandesal (Style 1)</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2005/12/pandesal-style-1-2-3.html"><span style="font-size: 85%;">Pandesal (Style 2)</span></a></li>
<li class="MsoNormal"><span style="font-size: 85%;"><a href="http://pandisal.blogspot.com/2005/12/pandesal-style-1-2-3.html">Pandesal (Style 3)</a></span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Papaya</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Pasta Mercedes</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Pastelitos de Pescado</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Pastillas de Leche</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Pastillas de Mani</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Pastillas de Pili</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Pastillas de Ube</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Patola and Shrimp Reposado</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Patola Omelet</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Patola with Misua</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Peanut Balls with Sotanghon</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Peanut Brittle</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Pesa, (Chicken)</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Pesang Dalag (Mudfish)</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Picadillo de Carne</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Pilipit</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Pinais</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Pinakbet - Style 1</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Pinakbet - Style 2</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Pinipig Ice Cream</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Pionono</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Pochero</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Pocherong Dalag</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Polio Asado De Carajay</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Polvoron</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Pork Chops</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Pork Inihaw</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Pork Tapa - Style 1</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Pork Tapa - Style 2</span></li>
<li class="MsoNormal"><span style="font-size: 85%;"><a href="http://pandisal.blogspot.com/2005/12/beef-pot-roast.html">Pot Roast (Beef)</a></span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Poto de Ube</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Puto Bumbong</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Puto Maya</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Putong Puti</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Radish Kilawin</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Rellenong Alimango</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Rellenong Bañgus</span></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2005/12/rellenong-talong.html"><span style="font-size: 85%;">Rellenong Talong</span></a></li>
<li class="MsoNormal"><span style="font-size: 85%;">Salmon Guisado</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Salza Blanca</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Santol in Syrup</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Sapin Sapin - Style 1</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Sapin Sapin - Style 2</span></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2007/08/chicken-and-pork-pipi.html"><span style="font-size: 85%;">Sauce for Pipi-an</span></a></li>
<li class="MsoNormal"><span style="font-size: 85%;">Shrimp Croquettes</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Shrimp Meat Tortilla</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Sigadillas with Vinegar</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Sinanglay</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Sinigang na Bañgus</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Sinigang na Carne</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Sinkamas Relish</span></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2009/06/sinukmani.html"><span style="font-size: 85%;">Sinukmani</span></a></li>
<li class="MsoNormal"><span style="font-size: 85%;">Sitao</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Sitsaro Guisado</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Sitsaron (Lechon sa Kawale)</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Soba de Pan a la Diabla</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Spareribs and Shrimps in Coconut Milk</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Squash Flowers</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Squash with Coconut Milk</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Squash with Shrimps</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">String Beans Guisado</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Stuffed Eggplant</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Stuffed Frogs</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Stuffed Pepper</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Stuffed Shrimps</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Suam na Sugpo</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Suman Inantala</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Suman Maruecos</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Suman sa Ibus</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Suman sa Ligia</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Suman Saba</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Suspiros de Pili and Casuy</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Taguba</span></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2005/12/filipino-tamales-style-1-2.html"><span style="font-size: 85%;">Tamales - Style 1</span></a></li>
<li class="MsoNormal"><a href="http://pandisal.blogspot.com/2005/12/filipino-tamales-style-1-2.html"><span style="font-size: 85%;">Tamales - Style 2</span></a></li>
<li class="MsoNormal"><span style="font-size: 85%;">Tamarindo</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Tinagoctoc - Style 1</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Tinagoctoc - Style 2</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Tinapay San Nicolas</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Tinutungan</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Tocino del Cielo - Style 1</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Tocino del Cielo - Style 2</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Togue Guisado</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Tortilla de Cangrejo</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Tulia Omelet</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Turron de Almendras</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Turron de Casuy</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Turron De Pili</span></li>
<li class="MsoNormal"><span style="font-size: 85%;"><a href="http://pandisal.blogspot.com/2005/12/ube-halaya.html">Ube Halaya</a></span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Ube Ice Cream</span></li>
<li class="MsoNormal"><span style="font-size: 85%;"><a href="http://pandisal.blogspot.com/2007/08/ubod-ng-niyog.html">Ubod ng Niyog</a></span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Ukoy</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Ukoy with Shrimps</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Umba</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Upo Dinengdeng</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Upo Guisado</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Wafer Wrapper</span></li>
<li class="MsoNormal"><span style="font-size: 85%;">Yema</span></li>
</ul>Coconuterhttp://www.blogger.com/profile/06797054005834846709noreply@blogger.com0tag:blogger.com,1999:blog-19126516.post-72513090928066747482010-01-30T17:12:00.000-08:002010-01-30T17:12:37.214-08:00Dinuguan Manok, Bicol Style<img alt="dinuguan manok bicol style" src="http://i47.tinypic.com/ei2w08.jpg" style="float: right; margin: 0px 12px 12px; width: 320px;" /><span style="font-weight: bold;">Dinuguan Manok (Bicol Way) Recipe</span><br />
<br />
Ingredients:<br />
<br />
1/2 to 3/4 cup pure coconut milk<br />
1 cup chicken meat and clean internal organs, finely chopped.<br />
1/2 cup chicken blood in 1 cup water<br />
2 teaspoons crushed garlic<br />
1/2 cup sliced onion<br />
1/4 cup strong vinegar<br />
2 teaspoons coarse salt<br />
1 tablespoon lard or oil<br />
1/2 laurel leaf (about 1/2 inch square)<br />
A few oregano leaves (1 teaspoon packed)<br />
1/4 teaspoon crushed peppercorns<br />
2 or 3 green hot peppers<br />
<br />
<br />
Method:<br />
<br />
Saute the crushed garlic in lard or oil until golden brown. Add onion and then the chicken. Stir to blend.<br />
<br />
Add vinegar, salt, pepper, laurel, and oregano. Bring to a boil without stirring then simmer covered. When chicken is tender, add the chicken blood in water and continue cooking stirring mixture. Add hot peppers and bring to a boil.<br />
<br />
Add pure coconut milk to cooked dinuguan and continue simmering, stirring conitnuously, for about 5 minutes. Adjust seasoning to your taste.Coconuterhttp://www.blogger.com/profile/06797054005834846709noreply@blogger.com0tag:blogger.com,1999:blog-19126516.post-81602736783656119222010-01-30T17:06:00.000-08:002010-01-30T17:06:49.375-08:00Dinuguan Manok - Style 2<img alt="dinuguan manok" src="http://i50.tinypic.com/34pakqc.jpg" style="float: right; margin: 0px 12px 12px; width: 320px;" /><span style="font-weight: bold;">Dinuguan Manok (Style 2) Recipe</span><br />
<br />
Ingredients:<br />
<br />
1 cup chicken meat and clean internal organs, finely chopped.<br />
1/2 cup chicken blood in 1 cup water<br />
2 teaspoons crushed garlic<br />
1/2 cup sliced onion<br />
1/4 cup strong vinegar<br />
2 teaspoons coarse salt<br />
1 tablespoon lard or oil<br />
1/2 laurel leaf (about 1/2 inch square)<br />
A few oregano leaves (1 teaspoon packed)<br />
1/4 teaspoon crushed peppercorns<br />
2 or 3 green hot peppers<br />
<br />
<br />
Method:<br />
<br />
Saute the crushed garlic in lard or oil until golden brown. Add onion and then the chicken. Stir to blend.<br />
<br />
Add vinegar, salt, pepper, laurel, and oregano. Bring to a boil without stirring then simmer covered. When chicken is tender, add the chicken blood in water and continue cooking stirring mixture. Add hot peppers and bring to a boil.<br />
<br />
Adjust seasoning to your taste.Coconuterhttp://www.blogger.com/profile/06797054005834846709noreply@blogger.com0tag:blogger.com,1999:blog-19126516.post-91453095898038561382010-01-30T17:02:00.000-08:002010-01-30T17:02:42.479-08:00Dinuguan Manok - Style 1<img alt="dinuguan manok" src="http://i49.tinypic.com/jii1r6.jpg" style="float: right; margin: 0px 12px 12px; width: 320px;" /><span style="font-weight: bold;">Dinuguan Manok (Style 1) Recipe</span><br />
<br />
Ingredients:<br />
<br />
1/2 cup sliced tomato<br />
1 cup chicken meat and clean internal organs (finely chopped)<br />
1/2 cup sliced onions<br />
Vinegar to taste (about 1/4 cup)<br />
1 head garlic, chopped fine<br />
1/2 cup chicken blood in 1 cup water<br />
1/2 laurel leaf<br />
Salt and pepper to taste<br />
A few oregano leaves<br />
<br />
<br />
Method:<br />
<br />
Saute garlic; add onion and tomatoes. Add finely chopped chicken meat and internal organs and stir. Cover and continue cooking five more minutes. Add vinegar, salt, pepper, laurel, and oregano and simmer until meat is tender. Add chicken blood diluted with a cup of water. Continue stirring and cooking for 10 minutes. (If blood has coagulated, mash well with banana leaves before adding. To avoid coagulation, have lemon juice or vinegar on saucer where blood pours from the chicken).Coconuterhttp://www.blogger.com/profile/06797054005834846709noreply@blogger.com0tag:blogger.com,1999:blog-19126516.post-36311090048287458142010-01-30T16:57:00.000-08:002010-01-30T16:57:46.644-08:00Dinuguan<img alt="dinuguan" src="http://i49.tinypic.com/317gz7p.jpg" style="float: right; margin: 0px 12px 12px; width: 320px;" /><span style="font-weight: bold;">Dinuguan Recipe</span><br />
<br />
Ingredients:<br />
<br />
3 cups internal organs (heart, liver, pancreas, and meat with fat)<br />
1-1/2 cups of blood<br />
1/2 cup vinegar mixed with 1 cup water and 1 tablespoon salt<br />
3-1/2 cups water<br />
1 tablespoon salt<br />
1 small onion, sliced<br />
3 segments garlic, pounded<br />
2 hot peppers<br />
3 tablespoons lard<br />
<br />
<br />
Method:<br />
<br />
Clean and cut internal organs into small pieces. Cook in a saucepan (clay or enamel) with the vinegar mixture until tender. In another saucepan, saute garlic and onion. Add boiled internal organs and continue cooking for 5 minutes. Add the blood little by little stirring the mixture while adding and bring to a boil. (Be sure to cut the coagulated blood to small pieces before adding). Add water, season with salt and cook covered a few minutes more. Add hot pepper just before removing from fire. Keep covered and serve hot.Coconuterhttp://www.blogger.com/profile/06797054005834846709noreply@blogger.com0tag:blogger.com,1999:blog-19126516.post-79519233911389391012010-01-29T07:32:00.000-08:002010-01-29T07:32:22.428-08:00Champorado<img alt="champorado" src="http://i48.tinypic.com/j5a4hv.jpg" style="float: right; margin: 0px 12px 12px; width: 320px;" /><span style="font-weight: bold;">Champorado Recipe</span><br />
<br />
Ingredients:<br />
<br />
1 cup malagkit rice (also called sticky, sweet, or glutinous rice)<br />
3 cups thin coconut milk or water<br />
1 cup sugar<br />
1 cup pure thick coconut milk<br />
2 tablespoons cocoa or 2 Squares pure chocolate<br />
Pinch of salt<br />
<br />
<br />
Method:<br />
<br />
Wash rice well and drain. Put in pot or saucepan with 3 cups thin coconut milk or water, cover and boil about 10 minutes, stirring once in a while to prevent scorching.<br />
<br />
Mix the cocoa or grated chocolate with the sugar and add to mixture with the pinch of salt. Cover and allow to simmer until rice is cooked, stirring mixture once in a while. Just before removing from the heat, add the thick coconut milk. Serve hot or cold.Coconuterhttp://www.blogger.com/profile/06797054005834846709noreply@blogger.com0tag:blogger.com,1999:blog-19126516.post-19064698244779285002010-01-29T07:25:00.000-08:002010-01-29T07:25:20.961-08:00Banana Fritters<img alt="banana fritters" src="http://i45.tinypic.com/2u4inx0.jpg" style="float: right; margin: 0px 12px 12px; width: 320px;" /><span style="font-weight: bold;">Banana Fritters Recipe</span><br />
<br />
Ingredients:<br />
<br />
6 to 8 firm saba bananas<br />
Fritter batter<br />
<br />
<br />
Method:<br />
<br />
Peel bananas and slice lengthwise. Roll in flour, then dip in fritter batter, completely coating the banana pieces with the batter. Fry in hot fat, turning fritters to brown evenly. Drain.<br />
<br />
Fritter batter is prepared as follows:<br />
<br />
1 cup sifted flour<br />
1 tsp. baking powder<br />
1/2 tsp. salt<br />
1/3 cup water<br />
2 tbsps. sugar<br />
4 tbsps. milk<br />
1 beaten egg<br />
<br />
Sift together flour, baking powder, salt and sugar. Add milk and water and then the egg, to dry ingredients and mix until batter is smooth.Coconuterhttp://www.blogger.com/profile/06797054005834846709noreply@blogger.com0tag:blogger.com,1999:blog-19126516.post-10160355293852420192010-01-29T07:21:00.000-08:002010-01-29T07:21:31.897-08:00Banana Chips<img alt="banana chips" src="http://i47.tinypic.com/slh7iv.jpg" style="float: right; margin: 0px 12px 12px; width: 320px;" /><span style="font-weight: bold;">Banana Chips Recipe</span><br />
<br />
Ingredients:<br />
<br />
20 unripe bananas, pared and sliced fine<br />
1 cup sugar and 1/3 tsp. salt<br />
Fat, enough for deep-fat frying<br />
<br />
<br />
Method:<br />
<br />
To 3 cups sliced bananas add 3 tablespoons of the sugar and salt mixture. Mix well and fry in deep hot fat until golden brown. Cool and separate sticking pieces. Or fry banana chips first then drop briefly in thick syrup.Coconuterhttp://www.blogger.com/profile/06797054005834846709noreply@blogger.com0tag:blogger.com,1999:blog-19126516.post-30472806207445483982010-01-28T15:55:00.001-08:002010-01-28T15:59:01.799-08:00Leche Flan<img alt="leche flan" src="http://i45.tinypic.com/who9yq.jpg" style="float: right; margin: 0px 12px 12px; width: 320px;" /><span style="font-weight: bold;">Leche Flan Recipe</span><br />
<br />
Ingredients:<br />
<br />
8 egg yolks<br />
1 cup sugar<br />
2 cups fresh milk<br />
1 lemon rind or vanilla for flavoring<br />
<br />
<br />
Method:<br />
<br />
Scald the milk in a double boiler for 15 minutes. Blend the egg yolks with the sugar, milk, and flavoring. Pour into mold lined with caramelized sugar. Place this in a bigger pan half-filled with water and bake until the mixture becomes firm. Cool before removing from mold. (To caramelize sugar, see <a href="http://pandisal.blogspot.com/2010/01/leche-flan-coconut.html">Leche Flan (Coconut) Recipe</a>)Coconuterhttp://www.blogger.com/profile/06797054005834846709noreply@blogger.com0tag:blogger.com,1999:blog-19126516.post-22882174634763152612010-01-28T15:55:00.000-08:002010-01-28T15:59:12.860-08:00Leche Flan (Coconut)<img alt="leche flan coconut" src="http://i46.tinypic.com/zogpbl.jpg" style="float: right; margin: 0px 12px 12px; width: 320px;" /><span style="font-weight: bold;">Leche Flan (Coconut) Recipe</span><br />
<br />
Ingredients:<br />
<br />
2 cups thick coconut milk<br />
6 egg yolks<br />
4 egg whites<br />
1 cup sugar, refined<br />
1 cup brown sugar<br />
<br />
<br />
Method:<br />
<br />
Dissolve brown sugar in 1/4 cup water and cook over moderate heat until the sugar browns, or caramelizes. Line a suitable mold with 3/4 of the caramelized syrup evenly, and set aside.<br />
<br />
Stir the milk into the remaining 1/4 of the caramelized syrup. Place over low heat and stir continuously until all caramel is dissolved.<br />
<br />
Mix egg yolks, and slightly beaten whites and beat lightly to mix thoroughly. Add sugar and lemon rind. Then add coconut milk with caramelized syrup and mix well. Strain through a cheese cloth and pour into the mold previously lined with caramel. Cook slowly in a pan with hot water without allowing water to boil. After about 1-1/2 hours cooking, place a piece of plain metal sheet over the mold and over this place a few pieces of live charcoal to brown top of custard. Or slip under broiler in oven just long enough to brown.<br />
<br />
Cool and unmold before serving.Coconuterhttp://www.blogger.com/profile/06797054005834846709noreply@blogger.com0tag:blogger.com,1999:blog-19126516.post-74856869328745655332009-10-30T15:44:00.000-07:002009-10-30T15:51:09.073-07:00Daing na Bangus<img src="http://i34.tinypic.com/144afs7.jpg" alt="daing na bangus" style="width: 400px; margin: 0px 12px 12px; float: right;" /><span style="font-weight: bold;">Daing na Bangus Recipe</span><br /><br />Ingredients:<br /><br />1 large, fat bangus (milk fish)<br />Salt or soy sauce taste <br />Pepper to taste<br />2 tablespoon vinegar<br />3 cloves garlic<br /><br /><br />Method:<br /><br />Clean the fish and cut lenghtwise along the back from head to tail and spread flat. Mix crushed garlic, vinegar, salt and pepper. Soak fish in the mixture a few hours and dry in the sun. To serve, fry in hot oil and serve with tomato and onion salad.Coconuterhttp://www.blogger.com/profile/06797054005834846709noreply@blogger.com0tag:blogger.com,1999:blog-19126516.post-23351769489499222002009-10-30T15:38:00.000-07:002009-10-30T15:44:16.863-07:00Crabs With Sili Leaves<img src="http://i33.tinypic.com/33eoak5.jpg" alt="crabs coconut milk guinataang alimango" style="width: 400px; margin: 0px 12px 12px; float: right;" /><span style="font-weight: bold;">Crabs With Sili Leaves Recipe</span><br /><br />Ingredients:<br /><br />2 small fat crabs<br />3 small tomatoes. quartered<br />3 cloves small red onion (sibuyas tagalog)<br />3/4cup shredded buko (young coconut)<br />1 cup thin coconut milk<br />1 cup pure coconut milk<br />Salt and pepper to taste<br />1 cup sili leaves (hot red pepper leaves)<br /><br /><br />Method:<br /><br />Clean crabs very well; detach pinchers. Detach shells and remove all unedible parts. Fill shells with shredded buko (young coconut) and put back in lace, tying each to the body, if necessary. Place crabs, pinchers, tomatoes, onion cloves and salt and pepper to taste in a saucepan or pot with the thin coconut milk and simmer until crabs are cooked. Add pure coconut milk and sili leaves and bring to a boil. Remove from heat and serve hot.Coconuterhttp://www.blogger.com/profile/06797054005834846709noreply@blogger.com0tag:blogger.com,1999:blog-19126516.post-48289321197484885572009-10-30T15:33:00.000-07:002009-10-30T15:38:48.273-07:00Crabs with Guavas<img src="http://i37.tinypic.com/xomc9d.jpg" alt="crabs with guavas" style="width: 300px; margin: 0px 12px 12px; float: right;" /><span style="font-weight: bold;">Crabs with Guavas Recipe</span><br /><br />Ingredients:<br /><br />4 crabs<br />5 ripe guavas, medium sized<br />1 onion<br />4 cloves garlic<br />Cooking oil<br />2-1/2 cups water<br />Salt and sugar to taste<br /><br /><br />Method:<br /><br />Clean the crabs, then cut crosswise into two. Peel the guavas and cut into thin slices. Chop onion and and garlic separately. Saute garlic in about 1 tablespoon of oil until brown. Add onion then the guavas. Add the crabs. Cover and cook over low heat a few minutes. Then add water and bring to a boil. Add salt and sugar to taste. Remove from fire when the crabs are cooked.Coconuterhttp://www.blogger.com/profile/06797054005834846709noreply@blogger.com0tag:blogger.com,1999:blog-19126516.post-65126151541047457402009-10-30T15:23:00.000-07:002009-10-30T15:28:05.078-07:00Bringe<img src="http://i33.tinypic.com/1h742g.jpg" alt="bringe" style="width: 400px; margin: 0px 12px 12px; float: right;" /><span style="font-weight: bold;">Bringe Recipe</span><br /><br />Ingredients:<br /><br />1 chicken, boiled and cut into strips<br />1/2 cup pork, boiled and cut into strips<br />1 clove garlic minced<br />4 cups coconut milk<br />1 tablespoon lard<br />Salt and pepper to taste<br />1 cup shrimp<br />1/2 cup ham, chopped<br />1/2 onion sliced<br />1 tbsp. curry powder<br />1/2 laurel leaf<br />2 cups rice<br /><br /><br />Method:<br /><br />Fry the garlic; add the onions, shrimps, pork, ham, chicken, curry powder and rice. Add salt and pepper, laurel, and the coconut milk and cook over medium heat, stirring once in a while to avoid burning. When the mixture is dry, cover with banana leaves and continue cooking over low heat until rice is tender.Coconuterhttp://www.blogger.com/profile/06797054005834846709noreply@blogger.com0tag:blogger.com,1999:blog-19126516.post-27309296039990676042009-10-30T15:22:00.000-07:002009-10-30T15:23:46.370-07:00Brain Omelet<img src="http://i34.tinypic.com/9sb70i.jpg" alt="brain omelet" style="width: 400px; margin: 0px 12px 12px; float: right;" /><span style="font-weight: bold;">Brain Omelet Recipe</span><br /><br />Ingredients:<br /><br />2 pork brains (4 halves) <br />1/2 finely minced onion, small<br />Salt and pepper to taste<br />2 well beaten eggs <br />Oil for frying<br /><br /><br />Method:<br /><br />Clean brains, removing membrane. Steam brains in very little water until cooked. Season into cubes and add onion. Add a little salt to beaten eggs. Heat enought oil in frying pan, when eggs begin to set. Turn eggs. Place cooked brain on eggs when eggs begin to set. Turn eggs over to completely cover brains. Serve hot.Coconuterhttp://www.blogger.com/profile/06797054005834846709noreply@blogger.com0tag:blogger.com,1999:blog-19126516.post-61000629287546384692009-10-30T15:17:00.000-07:002009-10-30T15:54:49.904-07:00Bangus En Tocho - Style 2<img src="http://i38.tinypic.com/2hnx2r7.jpg" alt="bangus en tacho" style="margin: 0px 12px 12px; width: 400px; float: right;" /><span style="font-weight: bold;">Bangus en Tocho Recipe (Style 2)</span><br /><br />Ingredients:<br /><br />1 large fat bangus<br />Oil or lard<br />2 tbsps. cut into very thin, narrow strips about 3/4 inch long<br />2 section garlic, chopped fine<br />6 pair-sized tomatoes or large tomatoes scliced<br />2 tablespoons tajure<br />2 tablespoon tausi<br />1 onion silced in long, norrow srips<br />1 cake tokua, cut into pieces 3/4 inch long and 1/8 wide<br />2 tablespoons vinegar<br />Sugar to taste<br />Salt<br /><br />Method:<br /><br />Clean the fish and cut into serving 1.2 inch thick. Salt and let stand 15 minutes. Drain. Fry in hot lard until brown and set aside. Fry the onion and tokua and set aside. Saute in remaining lard the garlic, ginger and tomatoes. Add to this the tajure dissolved in 1 cup of water. Then add the tausi and the fried tokua, sugar to taste and onion. Simmer 5 minutes longer. Drop the fried fish into this mixture and continue cooking for 3 minutes.Coconuterhttp://www.blogger.com/profile/06797054005834846709noreply@blogger.com0tag:blogger.com,1999:blog-19126516.post-61136689853901836022009-10-30T15:10:00.000-07:002009-10-30T15:54:43.630-07:00Bangus En Tocho - Style 1<img src="http://i38.tinypic.com/2hnx2r7.jpg" alt="bangus en tacho" style="margin: 0px 12px 12px; width: 400px; float: right;" /><span style="font-weight: bold;">Bangus en Tocho Recipe (Style 1)</span><br /><br />Ingredients:<br /><br />Bangus<br />1 cup tajure<br />1/2 onion<br />2 cm. cube ginger<br />2-4 tbsp. vinegar<br />4 tomatoes<br />2 cloves garlic, sliced crosswise<br />1/2 cup lard<br /><br /><br />Method:<br /><br />Fry the fish until half done. Soak the tajure in a little water and vinegar. Saute the garlic onion, tomatoes, ginger, and add the tajure mixture. Add the fish and a little water. Boil for 3 minutes.Coconuterhttp://www.blogger.com/profile/06797054005834846709noreply@blogger.com0tag:blogger.com,1999:blog-19126516.post-55277587763385512862009-10-30T15:04:00.000-07:002009-10-30T15:09:55.116-07:00Batchoy<img src="http://i37.tinypic.com/2qiogap.jpg" alt="batchoy" style="width: 400px; margin: 0px 12px 12px; float: right;" /><span style="font-weight: bold;">Batchoy Recipe</span><br /><br />Ingredients:<br /><br />1/2 cup sliced pig's lapay (pancreas)<br />1/2 cup sliced pig's kidney<br />1/2 cup sliced pig's tenderloin<br />1/2 cup sliced pig's liver<br />Fry meat until brown. Set aside.<br /><br />Saute the following:<br />2 segments chopped garlic<br />1 chopped onion and <br />1 small piece ginger, cut in fine strips<br />Add the fried mixture then add<br />1 tablespoon patis<br /><br />Method:<br /><br />Mix thoroughly and cover. After 10 minutes, add enough stock or water to cover (about 4 cups) and boil until meat becomes tender. Add sili (red pepper) leaves and remove from heat. Serve hot.Coconuterhttp://www.blogger.com/profile/06797054005834846709noreply@blogger.com0tag:blogger.com,1999:blog-19126516.post-87239976288383800262009-10-30T14:59:00.000-07:002009-10-30T15:04:17.574-07:00Adobong Labong<img src="http://i36.tinypic.com/10n9n54.jpg" alt="adobong labong" style="margin: 0px 12px 12px; float: right;" /><span style="font-weight: bold;">Adobong Labong Recipe</span><br /><br />Ingredients:<br /><br />3 cups labong, minced and blanched<br />1/2 cup pork, boiled tender and minced<br />1/2 cup shrimp, minced<br />5 segments garlic, chopped<br />4 tablespoons patis<br />1 medium sized onion, chopped<br />2/3 cup shrimp stock <br />5 tablespoons fat<br /><br />Method:<br /><br />Brown garlic and onion in fat. Add pork ang shrimps. Continue cooking mixture in fat, stirring constantly until shrimps are almost cooked. Add patis and stock and labong. Simmer until labong is cooked and then add vinegar. Continue simmering until lmost all liquid has evaporated. Add fat and cook about 6 minutes more. Season to taste.Coconuterhttp://www.blogger.com/profile/06797054005834846709noreply@blogger.com0tag:blogger.com,1999:blog-19126516.post-34777129668594784972009-06-10T03:57:00.000-07:002009-06-10T04:02:20.845-07:00Sinukmani<img src="http://img19.imageshack.us/img19/2121/sinukmani.jpg" alt="sinukmani" style="margin: 0px 12px 12px; float: right;" /><span style="font-weight: bold;">Sinukmani Recipe</span><br /><br />Ingredients:<br /><br />5 cups malagkit rice<br />3 cups sugar<br />3 coconuts<br />1 tsp. salt<br /><br />Method:<br /><br />- Grate the coconuts and squeeze out the milk without adding water.<br />- Set aside.<br />- Prepare the diluted coco milk by adding one cup hot water to the grated coconut for each extraction.<br />- Boil this (about 8 cups milk) until thick, then add the undiluted coconut milk, and boil until it begins to curdle.<br />- Add the rice, salt and sugar and continue cooking, stirring constantly, over low heat, until the rice is cooked.<br />- Line pan with banana leaves.<br />- Pour the rice mixture into pan and flatten with a spatula.<br />- Cut into 2 inches squares with a butter knife and serve hot or cold with grated coconut on top.Coconuterhttp://www.blogger.com/profile/06797054005834846709noreply@blogger.com0tag:blogger.com,1999:blog-19126516.post-76312445834788399192009-03-30T14:38:00.000-07:002009-03-30T14:49:54.905-07:00Gulaman<img src="http://img6.imageshack.us/img6/3639/gulaman.jpg" alt="gulaman" style="margin: 0px 12px 12px; float: right;" /><span style="font-weight: bold;">Gulaman Recipe</span><br /><br />Ingredients:<br /><br />2 cups gulaman (1 gulaman and 2 cups water)<br />2/3 cup sugar<br />1/2 cup pineapple (diced)<br />1 banana (neatly cut)<br />4 slices ripe mango<br />1/2 cup milk (fresh)<br /><br />Method:<br /><br />- Boil sugar with gulaman.<br />- Remove from fire, pass through a sieve.<br />- Add milk and put 1 cup of the mixture in a wet mold.<br />- Put in a cool place to jell.<br />- When partly jelled arrange fruits in mold and pour the remaining gulaman.<br />- Put in a cool place until firm.Coconuterhttp://www.blogger.com/profile/06797054005834846709noreply@blogger.com0tag:blogger.com,1999:blog-19126516.post-16403674830253723342008-07-15T16:40:00.000-07:002008-07-15T16:47:43.407-07:00Crabs in Coconut Milk Style 2<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaTUyoZoZhNAtVK3qF2TWIObxDBqvRSJR1TkSNqjzGZ0v-1obMVT-VDxc4G_6cAFsZOQa7N3BzRraWwHh9yeDHlvpfdw154C-xao2xAaS4sqdU99-P8h4Dng6ayaf1G0PBXNUf/s1600-h/crabs_coconut_milk.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaTUyoZoZhNAtVK3qF2TWIObxDBqvRSJR1TkSNqjzGZ0v-1obMVT-VDxc4G_6cAFsZOQa7N3BzRraWwHh9yeDHlvpfdw154C-xao2xAaS4sqdU99-P8h4Dng6ayaf1G0PBXNUf/s320/crabs_coconut_milk.jpg" alt="" id="BLOGGER_PHOTO_ID_5223391549019982338" border="0" /></a><span style="font-weight: bold;">Crabs in Coconut Milk Style 2 Recipe</span><br /><br />Ingredients:<br /><br />6 fresh crabs<br />2 cups diluted coconut milk<br />Salt to taste<br />1/4 cup young pepper leaves<br /><br />Method:<br /><br />Wash the crabs well. Cut into halves. cook in diluted coconut milk. Add pepper leaves. Season with salt and pepper.Coconuterhttp://www.blogger.com/profile/06797054005834846709noreply@blogger.com0tag:blogger.com,1999:blog-19126516.post-68092178792579799792008-07-14T18:42:00.000-07:002008-07-14T18:45:55.244-07:00Crabs in Coconut Milk<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkNgK3yVPs7qeF7TEc5S5HcCtC1S5Sjcsaehyphenhyphen5gmLuTdFsYSBq9w_XX76n6_SQ_tYEIN2uQGZu_bGXna8hiVBiArB6gpaxd3sJ8CL-nnOXfsWcdy0QMFrWkwkrhvylVn5WRt1C/s1600-h/crab_coconut_milk.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkNgK3yVPs7qeF7TEc5S5HcCtC1S5Sjcsaehyphenhyphen5gmLuTdFsYSBq9w_XX76n6_SQ_tYEIN2uQGZu_bGXna8hiVBiArB6gpaxd3sJ8CL-nnOXfsWcdy0QMFrWkwkrhvylVn5WRt1C/s320/crab_coconut_milk.JPG" alt="" id="BLOGGER_PHOTO_ID_5223051052809101730" border="0" /></a><span style="font-weight: bold;">Crabs in Coconut Milk Recipe</span><br /><br />Ingredients:<br /><br />3 fat crabs (alimango)<br />1 cup chopped buko (young coconut)<br />1/4 teaspoon salt<br />1 cup thin coconut milk<br />1 cup thick coconut milk<br />1 clove garlic, pounded<br />2 tablespoons minced onion<br />A small slice of ginger<br />2 fresh hot pepper, whole<br />Salt and pepper to taste<br /><br />Method:<br /><br />Clean crabs very well. Dip briefly in boiling water. Open and remove all the fat lining the shell. Mix fat with chopped buko and 1/4 teaspoon salt. Fill shells with the mixture. Wrap each young banana leaf.<br />Arrange crabs in saucepan and over them, the shells wrapped in banana leaf. Boil in 1 cup thin coconut milk with salt and pepper to taste the whole peppers. As soon as crabs are cooked, add thick coconut milk simmer about 5 minutes.Coconuterhttp://www.blogger.com/profile/06797054005834846709noreply@blogger.com0tag:blogger.com,1999:blog-19126516.post-26058038382373014322008-07-09T15:21:00.000-07:002008-07-09T15:24:23.779-07:00Corn Soup<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqoKfsj5EBZThzJWcLr-6Hb5zwKmLF28pVFyn1lVDHbv_XHyVenYhB5om9MXh65Zvj9m6AQpKIBxwtIuP1t3aFpqyTZq6RMNQ88YXvDQGCH1ge8r7_RhWE9hz9tug84Tuglbsg/s1600-h/corn_soup.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqoKfsj5EBZThzJWcLr-6Hb5zwKmLF28pVFyn1lVDHbv_XHyVenYhB5om9MXh65Zvj9m6AQpKIBxwtIuP1t3aFpqyTZq6RMNQ88YXvDQGCH1ge8r7_RhWE9hz9tug84Tuglbsg/s320/corn_soup.jpg" alt="" id="BLOGGER_PHOTO_ID_5221143649053419954" border="0" /></a><span style="font-weight: bold;">Corn Soup Recipe</span><br /><br />Ingredients:<br /><br />1 cup young corn scraped from cob<br />1 onion (sliced thin)<br />1/4 cup shrimps (sliced)<br />1 tablespoon lard<br />2 cloves garlic, crushed<br />4 cups shrimp stock<br />1 cup pepper leaves (siling labuyo)<br />Dash of pepper<br />Salt to taste<br /><br />Method:<br /><br />Saute garlic and onion; add shrimp. Add shrimp stock and boil. Add chopped corn, and simmer until the corn is tender. Season with salt and pepper. Add green pepper leaves three minutes before removing from fire. Serve hot.Coconuterhttp://www.blogger.com/profile/06797054005834846709noreply@blogger.com0tag:blogger.com,1999:blog-19126516.post-83059612377295468992008-07-06T10:41:00.000-07:002008-07-06T10:44:14.792-07:00Clams with Corn<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi26MC9xdwE40ATsR3GboU6TYCz4AbN9qnGWYfzwFDnNbLoHFj-KserTR-fCtXe6aTJXhD7ePPnjJKbrdkALjdvshomfywgCZcG-z0C_jYqV7qo-TwWNFP_5npKumXiWPr8uRgH/s1600-h/clams_with_corn.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi26MC9xdwE40ATsR3GboU6TYCz4AbN9qnGWYfzwFDnNbLoHFj-KserTR-fCtXe6aTJXhD7ePPnjJKbrdkALjdvshomfywgCZcG-z0C_jYqV7qo-TwWNFP_5npKumXiWPr8uRgH/s320/clams_with_corn.JPG" alt="" id="BLOGGER_PHOTO_ID_5219958248438969314" border="0" /></a><span style="font-weight: bold;">Clams with Corn Recipe</span><br /><br />Ingredients:<br /><br />1 cup grated young corn<br />12 clams<br />1 cup clam stock<br />2 tbsp. sliced onions<br />1/8 tsp. chopped ginger<br />1 tbsp. lard or cooking oil<br />Salt<br />rice or spaghetti noodles (optional)<br /><br />Method:<br /><br />Saute onions in lard; add clams and ginger. Add young corn and stock. Boil and continue cooking over low heat until corn is tender. Salt to taste. Serve with rice or spaghetti noodles (optional).Coconuterhttp://www.blogger.com/profile/06797054005834846709noreply@blogger.com0