Coconut Candy Recipe
1 cup grated coconut
½ cup whole milk
1 cup sugar
1 cup molasses
stainless steel knife
stainless steel spoon
stainless steel basin
Packaging Material: Cellophane and PE bags (0.003 in. thickness)
Moisten coconut with part of the milk.
Put the rest of the milk and molasses in a pan and allow the mixture to boil.
When nearly done, add sugar.
Cook until a little of the mixture hardens when dropped into cold water.
Pour into butter-greased pans. Allow to cool slightly.
Cut into small pieces and wrap in cellophane individually.