Sunday, August 12, 2007

Chicken and Pork (Pipi-an)

Chicken And Pork Recipe

1 chicken
½ kilo pork
1/8 kilo ham
salt and pepper

Cut the meat to desired pieces and cook till tender, Season and add sauce.

Sauce For Pipi-An

½ cup rice
½ cup peanut butter
1 clove garlic
2 onions
4 tablespoon lard
salt or patis
chicken broth

Toast rice, grind and mix with chicken-meat broth and achuete(for coloring). Pound garlic and chop onins till fine. Heat lard, add garlic,then onions and chicharon. Fry till brown. Season with salt or patis to taste. Mix ground rice mixture and peanut butter and add. Cook to boiling point.

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