Sunday, August 12, 2007

Arroz Caldo with Goto

Arroz Caldo with Goto Recipe

- 1 cup rice
- 1 small onion
- 2 cups boiled goto
- 2 tablespoons patis
- 2 segments garlic
- 2 stalks onion leaves
- 1 pinch pepper

- Clean the goto and simmer in water to cover until tender.
- Cut into serving pieces.
- Saute garlic, onion, and rice.
- Add the liquid in which the goto was cooked (at least 6 cups).
- When rice is almost cooked, add goto and patis and continue cooking until done.
- Fry more garlic until golden brown and sprinkle on each serving together with finely shredded onion leaves and pepper.

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