Sunday, August 12, 2007

Camaron Rebosado

Camaron Rebosado Recipe

15 fresh shrimps
4 eggs
3 tbsps. Flour
4 calamansi

Select nice fresh shrimps about 4 inches long in size. Remove the shell of the body but leave the head and tail. Remove black intestine by cutting partly the back. Salt to taste and soak in calamansi juice then roll in flour. Drop each shrimps in beaten eggs and fry in deep hot fat.

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