Friday, May 16, 2008

Bawang Guisado

Bawang Guisado Recipe


2 cloves garlic, minced
1/4 cups sliced onions
1/2 cup sliced tomatoes
30 bawang (garlic) stems, cut crosswise (finely)
3 pieces tokua, cubed, fried
1 cup pork, cut into small pieces
1 cup shelled shrimps
2 tbsp. shortening
Salt to taste
2 cups shrimp juice


Saute the garlic, onion, and tomato in shortening. Add pork, shrimps and cook until shortening sizzles. Add shrimp juice, stir constantly until it boils. Add bawang stems and fried tokua and cook for a few minutes or just until bawang is crisp-tender. Add salt to taste.

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