Friday, May 16, 2008


Batchoy Recipe


1/2 cup sliced pig's lapay (pancreas)
1/2 cup sliced pig's kidney
1/2 cup sliced pig's tenderloin
1/2 cup sliced pig's liver
- Fry meat until brown. Set aside.
- Saute

2 segments chopped garlic
1 chopped onion and
1 small piece ginger, cut into fine strips
- Add the fried mixture then
1 tablespoon patis


Mix thoroughly and cover. After 10 minutes, add enough stock or water to cover (about 4 cups) and boil until meat becomes tender. Add sili (cayenne pepper) leaves and remove from heat. Serve hot.

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