Friday, May 16, 2008

Adobo with Coconut Milk /Sauce

Adobo with Coconut Sauce Recipe

1 fat chicken cut into peices
1/2 kilo pork cut into peices
1 head garlic, chopped fine
Achuete (Annatto /Atsuwete) for coloring
1 cup water
1 cup pure coconut milk
1/2 cup vinegar
Salt and pepper

Simmer chicken, pork, garlic, vinegar, water, salt and pepper, until tender. Color with achuete. Add coconut milk and simmer five minutes longer.

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