Adobo with Coconut Milk /Sauce

Adobo with Coconut Sauce Recipe

1 fat chicken cut into peices
1/2 kilo pork cut into peices
1 head garlic, chopped fine
Achuete (Annatto /Atsuwete) for coloring
1 cup water
1 cup pure coconut milk
1/2 cup vinegar
Salt and pepper

Simmer chicken, pork, garlic, vinegar, water, salt and pepper, until tender. Color with achuete. Add coconut milk and simmer five minutes longer.

Related Posts
 Adobong Labong
 Adobo a la Monja