Friday, May 16, 2008


Almondigas Recipe


1 cup ground pork
1 egg
1/2 cup ground shrimp meat
1 table spoon shortening
1/2 cup misua (noodle threads)
2 cloves garlic
shrimp extract
salt or patis (fish sauce) to taste
1 tbsp. chopped green onion
pepper to taste


To the pork and shrimp add green onion, egg and the desired seasoning and shape into small balls about the size of a small native lemon. Saute the garlic and onion and add shrimp extract with about 3 cups of water. When the mixture boils, drop the meat balls one by one into boiling mixture. When meat balls are cooked, add misua (noodle threads) and immediately remove from fire. Add salt or patis (fish sauce) and pepper to taste. Serve hot.

1 comment:

Julius said...

Thank you very much for this recipe. My grandmother used to cook this for us.

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