Friday, October 30, 2009

Daing na Bangus

daing na bangusDaing na Bangus Recipe


1 large, fat bangus (milk fish)
Salt or soy sauce taste
Pepper to taste
2 tablespoon vinegar
3 cloves garlic


Clean the fish and cut lenghtwise along the back from head to tail and spread flat. Mix crushed garlic, vinegar, salt and pepper. Soak fish in the mixture a few hours and dry in the sun. To serve, fry in hot oil and serve with tomato and onion salad.

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