Friday, October 30, 2009

Bangus En Tocho - Style 2

bangus en tachoBangus en Tocho Recipe (Style 2)


1 large fat bangus
Oil or lard
2 tbsps. cut into very thin, narrow strips about 3/4 inch long
2 section garlic, chopped fine
6 pair-sized tomatoes or large tomatoes scliced
2 tablespoons tajure
2 tablespoon tausi
1 onion silced in long, norrow srips
1 cake tokua, cut into pieces 3/4 inch long and 1/8 wide
2 tablespoons vinegar
Sugar to taste


Clean the fish and cut into serving 1.2 inch thick. Salt and let stand 15 minutes. Drain. Fry in hot lard until brown and set aside. Fry the onion and tokua and set aside. Saute in remaining lard the garlic, ginger and tomatoes. Add to this the tajure dissolved in 1 cup of water. Then add the tausi and the fried tokua, sugar to taste and onion. Simmer 5 minutes longer. Drop the fried fish into this mixture and continue cooking for 3 minutes.

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