Friday, October 30, 2009

Brain Omelet

brain omeletBrain Omelet Recipe


2 pork brains (4 halves)
1/2 finely minced onion, small
Salt and pepper to taste
2 well beaten eggs
Oil for frying


Clean brains, removing membrane. Steam brains in very little water until cooked. Season into cubes and add onion. Add a little salt to beaten eggs. Heat enought oil in frying pan, when eggs begin to set. Turn eggs. Place cooked brain on eggs when eggs begin to set. Turn eggs over to completely cover brains. Serve hot.

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