Thursday, January 28, 2010

Leche Flan

leche flanLeche Flan Recipe


8 egg yolks
1 cup sugar
2 cups fresh milk
1 lemon rind or vanilla for flavoring


Scald the milk in a double boiler for 15 minutes. Blend the egg yolks with the sugar, milk, and flavoring. Pour into mold lined with caramelized sugar. Place this in a bigger pan half-filled with water and bake until the mixture becomes firm. Cool before removing from mold. (To caramelize sugar, see Leche Flan (Coconut) Recipe)

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