Saturday, January 30, 2010


dinuguanDinuguan Recipe


3 cups internal organs (heart, liver, pancreas, and meat with fat)
1-1/2 cups of blood
1/2 cup vinegar mixed with 1 cup water and 1 tablespoon salt
3-1/2 cups water
1 tablespoon salt
1 small onion, sliced
3 segments garlic, pounded
2 hot peppers
3 tablespoons lard


Clean and cut internal organs into small pieces. Cook in a saucepan (clay or enamel) with the vinegar mixture until tender. In another saucepan, saute garlic and onion. Add boiled internal organs and continue cooking for 5 minutes. Add the blood little by little stirring the mixture while adding and bring to a boil. (Be sure to cut the coagulated blood to small pieces before adding). Add water, season with salt and cook covered a few minutes more. Add hot pepper just before removing from fire. Keep covered and serve hot.

No comments:

This site is a Coconuter production