Friday, January 29, 2010


champoradoChamporado Recipe


1 cup malagkit rice (also called sticky, sweet, or glutinous rice)
3 cups thin coconut milk or water
1 cup sugar
1 cup pure thick coconut milk
2 tablespoons cocoa or 2 Squares pure chocolate
Pinch of salt


Wash rice well and drain. Put in pot or saucepan with 3 cups thin coconut milk or water, cover and boil about 10 minutes, stirring once in a while to prevent scorching.

Mix the cocoa or grated chocolate with the sugar and add to mixture with the pinch of salt. Cover and allow to simmer until rice is cooked, stirring mixture once in a while. Just before removing from the heat, add the thick coconut milk. Serve hot or cold.

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