Friday, October 30, 2009

Adobong Labong

adobong labongAdobong Labong Recipe


3 cups labong, minced and blanched
1/2 cup pork, boiled tender and minced
1/2 cup shrimp, minced
5 segments garlic, chopped
4 tablespoons patis
1 medium sized onion, chopped
2/3 cup shrimp stock
5 tablespoons fat


Brown garlic and onion in fat. Add pork ang shrimps. Continue cooking mixture in fat, stirring constantly until shrimps are almost cooked. Add patis and stock and labong. Simmer until labong is cooked and then add vinegar. Continue simmering until lmost all liquid has evaporated. Add fat and cook about 6 minutes more. Season to taste.

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