Friday, October 30, 2009

Crabs with Guavas

crabs with guavasCrabs with Guavas Recipe


4 crabs
5 ripe guavas, medium sized
1 onion
4 cloves garlic
Cooking oil
2-1/2 cups water
Salt and sugar to taste


Clean the crabs, then cut crosswise into two. Peel the guavas and cut into thin slices. Chop onion and and garlic separately. Saute garlic in about 1 tablespoon of oil until brown. Add onion then the guavas. Add the crabs. Cover and cook over low heat a few minutes. Then add water and bring to a boil. Add salt and sugar to taste. Remove from fire when the crabs are cooked.

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