Thursday, June 26, 2008

Banana Blossom Kilawin

Banana Blossom Kilawin Recipe


2 banana blossoms
1 cup shelled shrimps
4 cloves chopped garlic
1 onion (cut in sliced)
4 tablespoon lard
2 cups shrimp juice
Vinegar, salt and pepper to taste


Remove the tough covering of the blossom. Slice thin (crosswise). Squeeze it with salt and then rinse. Set aside. Mix the shrimps, sliced onion, and vinegar. Saute the garlic and add the shrimp mixture. Add shrimp juice and continue cooking. Then add blossom. Turn over constantly until tender. Season with salt and pepper. Serve hot.

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