Sunday, June 01, 2008

Banana Blossom Guinataan

Banana Blossom Guinataan (Coconut Milk) Recipe


2 banana blossoms
1 cup pure coconut milk
2 tablespoon vinegar
1/4 cup sliced tomatoes
1/4 cup sliced onion
2 cloves garlic, crushed
1 tablespoon cooking oil
Salt and pepper to taste


Remove the tough covering of the blossoms. Slice thin crosswise. Add 2 tablespoon coarse salt and squeeze off bitter juice. Rinse in water and squeeze dry. Set aside.

Heat oil in skillet and saute garlic until light brown. Add onion and then the tomatoes. Cook about 3 minutes. Add banana blossom and vinegar and bring to a boil without stirring. Simmer for another 3 minutes. Add salt and pepper to taste and stir. Continue cooking until banana blossom is tender. Add pure coconut cream and turn off heat.

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