Leche Flan

Leche Flan Recipe

Ingredients:

8 egg yolks
1 cup sugar
2 cups fresh milk
1 lemon rind or vanilla for flavoring


Method:

Scald the milk in a double boiler for 15 minutes. Blend the egg yolks with the sugar, milk, and flavoring. Pour into mold lined with caramelized sugar. Place this in a bigger pan half-filled with water and bake until the mixture becomes firm. Cool before removing from mold. (To caramelize sugar, see Leche Flan (Coconut) Recipe)