Banana Chips

Banana Chips Recipe

Ingredients:

20 unripe bananas, pared and sliced fine
1 cup sugar and 1/3 tsp. salt
Fat, enough for deep-fat frying


Method:

To 3 cups sliced bananas add 3 tablespoons of the sugar and salt mixture. Mix well and fry in deep hot fat until golden brown. Cool and separate sticking pieces. Or fry banana chips first then drop briefly in thick syrup.