Coconut Jam - Style 2

Coco Jam or Matamis na Bao Recipe - Style 2 High-Fat

Ingredients:

Pure coconut milk and "panucha" or brown sugar

Packaging Material: Sterilized glass jars with new PVC caps

Utensils:

expeller or press
stainless steel cooking vessel
stainless steel spoon or ladle
stove

Procedure:

Dissolve 'panucha' or brown sugar into the milk and boil.
Strain the mixture and boil again until thick.
Pour into sterilized containers and seal completely.