Coconut Candy

Coconut Candy Recipe

Ingredients:

1 cup grated coconut
½ cup whole milk
1 cup sugar
1 cup molasses

Utensils:
stainless steel knife
mechanical slicer
saucepan
stainless steel spoon
stove
pans
stainless steel basin
Packaging Material: Cellophane and PE bags (0.003 in. thickness)

Procedure:

Moisten coconut with part of the milk.
Put the rest of the milk and molasses in a pan and allow the mixture to boil.
When nearly done, add sugar.
Cook until a little of the mixture hardens when dropped into cold water.
Pour into butter-greased pans. Allow to cool slightly.
Cut into small pieces and wrap in cellophane individually.