Bulanglang Style 2

Bulanglang Recipe Style 2

Ingredients
- 1 kilo pork with bones, cut into serving pieces
- 10 ripe guavas, peeled, quartered
- 2 hot peppers
- 1 bunch pepper (labuyo) leaves
- Rice washing
- Patis to taste

Method
- Boil guavas in rice washing until tender.
- Remove seeds and mash with the back of a spoon.
- Return to boiling liquid and add meat.
- Cover and simmer until meat is tender.
- Add hot peppers and leaves 3 minutes before removing from fire.
- Season to taste with patis.
- Serve with Bagoong Guisado.