Bulanglang Style 1

Bulanglang Recipe Style 1

Ingredients
- 1 cup malungay leaves
- 1 cup squash, cubed
- 1 cup upo, sliced
- 1-1/2 tbsps. bagoong alamang (shrimp paste)
- 1 cup tokua (tofu), cubed, fried
- 1/2 onion
- 1 cup rice washing
- Tomatoes

Method
- Mix tomatoes, onion, bagoong, squash in deep sauce pan or pot.
- Add rice washing and boil.
- After 5 minutes cooking, add tokua and upo.
- When upo is almost tender, add malungay and cook 2 minutes longer or until malungay leaves are wilted.
- Remove from fire.