Sunday, June 01, 2008


Binagis Recipe


2 cups pork
3/4 cup liver
1 1/2 cups heart
3/4 cup kidney
2 teaspoon garlic, minced
1/4 cup onion, sliced
1 large red, sweet pepper cut into strips


Boil the pork, heart and kidney until tender. Cut the pork, heart and kidney into small pieces. Do the same with liver. Saute the garlic, onion and pork. Then add the heart and kidney. Season with vinegar and salt. Add the liver and red sweet pepper and cook for about 3 minutes. Serve hot.

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