Daing na Bangus

Daing na Bangus Recipe

Ingredients:

1 large, fat bangus (milk fish)
Salt or soy sauce taste
Pepper to taste
2 tablespoon vinegar
3 cloves garlic


Method:

Clean the fish and cut lenghtwise along the back from head to tail and spread flat. Mix crushed garlic, vinegar, salt and pepper. Soak fish in the mixture a few hours and dry in the sun. To serve, fry in hot oil and serve with tomato and onion salad.