Crabs with Guavas

Crabs with Guavas Recipe

Ingredients:

4 crabs
5 ripe guavas, medium sized
1 onion
4 cloves garlic
Cooking oil
2-1/2 cups water
Salt and sugar to taste


Method:

Clean the crabs, then cut crosswise into two. Peel the guavas and cut into thin slices. Chop onion and and garlic separately. Saute garlic in about 1 tablespoon of oil until brown. Add onion then the guavas. Add the crabs. Cover and cook over low heat a few minutes. Then add water and bring to a boil. Add salt and sugar to taste. Remove from fire when the crabs are cooked.