Breaded Steak RecipeIngredients:
6 slices of tenderloin steak
Salt and pepper to taste
2 teaspoons calamansi juice
1/2 cup bread crumbs
1 egg beaten
Cooking oil
Method:
Pound the steaks thin. Season with salt and pepper and calamansi juice, about 20 minutes before cooking. Roll in bread crumbs, dip egg just to moisten and roll in crumbs again. Pan fry in oil over moderate heat. Serve hot.
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