Bagoong Guisado

Bagoong Guisado Recipe

Ingredients:

4 tablespoon cooking oil /lard /butter
4 cloves garlic
1 tsp. sugar
1/2 cup bagoong [bago-ong] (fermented anchovies / small fish /tiny shrimp paste)
2 tablespoon native vinegar

Method:

Heat cooking oil. Add chopped garlic and fry until brown. Add bagoong. Add vinegar and sugar and simmer until done.