Having a hard time finding all your favorite and lesser known Filipino recipes? Is your Filipino cookbook a bit lacking? From traditional home Filipino food, to party favorites, to savoring side dishes, to delicious desserts and refreshments, the Pandisal Filipino Recipe Index is the perfect source.
Below is an index of all recipes I have. The highlighted ones are already posted online. The unhighlighted ones are not yet posted. I am the only person updating this whole web site, and there is a lot to maintain and it takes up a lot of time. I'm adding the rest of the recipes in random order little by little, day by day. But if you are in a rush to get a recipe that is currently unhighlighted, please e-mail me which one it is and I'll try to get it posted a.s.a.p. (and I'll make it an urgent priority if you donate a buck or two, haha). Or, if you are desperately looking for a recipe and you can't find it on the list or anywhere else on the internet, tell me the name of the dish by e-mail and I'll do my best to get back to you after I find someone who knows how to cook the dish.
Pandisal Filipino (and other Asian/Oriental) Recipe Index
- Adobo
- Adobo (Chicken)
- Adobo a la Monja
- Adobo with Coconut Sauce
- Adobong Labong
- Adobong Pusit (Squid)
- Alimango in Tausi
- Almondigas
- Ampalaya - Style 1
- Ampalaya - Style 2
- Ampalaya with Coconut Milk
- Annatto Chicken
- Arroz a la Catalaña
- Arroz a la Cubana
- Arroz a la Filipina
- Arroz a la Luzonia
- Arroz a la Valenciana
- Arroz Caldo with Chicken
- Arroz Caldo with Goto
- Asado de Carajay
- Bacalao a la Viscaina
- Bachoy
- Bago-ong Guisado
- Baguio Onion with Tokua
- Balao-Balao - Style 1 (Pampanga)
- Balao-Balao - Style 2 (Pagsanjan)
- Banana Blossom Guinataan
- Banana Blossom Kilawin
- Banana Blossom, Paella Style
- Banana Chips
- Banana Fritters
- Banana Peanut Salad
- Banana Rolls
- Bañgus en Tocho - Style 1
- Bañgus en Tocho - Style 2
- Barquillos
- Batao
- Bawang Guisado
- Beef Steak
- Bia with Coconut Milk
- Bibingka Especial
- Bibingka Pinipig
- Bibingka Royal
- Bibingkang Malagkit
- Binagis
- Bombones de Arroz
- Bopiz
- Brain Omelet
- Brazos de la Reyna
- Breaded Steak
- Bringe
- Broas
- Buchi
- Buco Pastelitos
- Budin
- Bukayo
- Buko Salad
- Bulanglang - Style 1
- Bulanglang - Style 2
- Bulanglang - Style 3 (Fish)
- Bulanglang na Bañgus
- Buñuelos
- Burong Isda
- Burong Mostaza with Egg
- Cabbage and Celery
- Cabbage Guisado
- Cake "Sans Rival"
- Calamares Rellenados
- Caldereta
- Callos con Garbanzos
- Camaron Rebosado
- Capuchiones
- Cardillo
- Cassava Bibingka
- Cassava Bibingka Especial
- Cassava Suman
- Cauliflower
- Champorado
- Chicken and Pork (Pipi-an)
- Chicken Curry - Style 1
- Chicken Curry - Style 2
- Chicken Pastel
- Chicken Pork Loaf
- Chicken Relleno - Style 1
- Chicken Relleno - Style 2
- Chicken Sinigang
- Chicken Tinola
- Chicken with Sotanghon
- Chorizo with Combination Noodles
- Chuletas de Puerco
- Churros
- Clams with Corn
- Coconut Brittle
- Coconut Milk and Pinipig
- Coconut Surprise
- Corn Soup
- Crabs in Coconut Milk - Style 1
- Crabs in Coconut Milk - Style 2
- Crabs with Guavas
- Crabs with Sili Leaves
- Cuchinta
- Curry (Prawns)
- Daing na Bañgus
- Dalag en Salza Amarilla
- Dinengdeng
- Dinuguan
- Dinuguan Manok - Bicol Way
- Dinuguan Manok - Style 1
- Dinuguan Manok - Style 2
- Duhat Juice
- Eggplant Sauce for Pochero
- Eggs, Spiced
- Embutido - Style 1
- Embutido - Style 2
- Empanada
- Empanaditas
- Ensaimada - Style 1
- Ensaimada - Style 2
- Escabeche - Macao Style
- Escabeche with Papaya
- Escabecheng Apahap
- Espasol
- Estofado
- Fish Balls with Petsay
- Fish Croquettes
- Fish Curry and Rice
- Fish Cutlets
- Fish Fritters
- Fish Sarciado
- Fish with Mostaza
- Fried Chicken
- Fried Shrimp
- Fritada
- Gollorias
- Green Tomato
- Guayabano Chiller
- Guinataan Hipon
- Guinataan Rice with Corn
- Guinataan Rice with Mongo
- Guinataan Talong
- Guinataan with Rice Balls
- Guinatan
- Gulaman
- Gulaman in Coconut Milk
- Gulay na Papaya
- Hito with Coconut Milk
- Iced Buko
- Iced Melon
- Inañgit
- Inihaw na Bañgus
- Jamon en Dulce
- Kalamay Hati or Matamis Sa Bao
- Kalamay Pinipig
- Kangkong Atsara
- Kangkong Tomato Salad
- Kangkong with Vinegar
- Kari-Karing Pata
- Katuray Salad
- Kilawin
- Kilawin Talaba
- Kinchay Guisado
- Kinunot (Bicol)
- Labong Guisado
- Laksa
- Lang-lang
- Leche Flan
- Leche Flan (Coconut)
- Lechon de Leche
- Lengua
- Lengua Estofada
- Lengua Mechada
- Liver Mixture for Caldereta
- Liver Sauce for Lechon - Style 1
- Liver Sauce for Lechon - Style 2
- Longaniza
- Lumpia (Bañgus)
- Lumpia (Fried) - Style 1
- Lumpia (Fried) - Style 2
- Lumpia Labong (Bamboo Shoot)
- Lumpia Sauce
- Lumpia with Papaya
- Lumpia with Peanuts
- Lumpia with Ubod - Style 1
- Lumpia with Ubod - Style 2
- Lumpia Wrapper - Style 1
- Lumpia Wrapper - Style 2
- Lupok
- Maja Blanca
- Maja Blanca Maiz
- Makapuno Meringue
- Mango Ice Cream
- Mango Jam
- Mango Paste or "Pastilla de Manga"
- Mango Preserve
- Maruyang Camote - Style 1
- Maruyang Camote - Style 2
- Masapodrida
- Mazapan de Pili
- Meat Balls with "Sotanghon"
- Mechado
- Melon Balls
- Menudo
- Menudo de Rabo
- Misua
- Misu-Tomato Sauce
- Mongo Guisado
- Morcon - Style 1
- Morcon - Style 2
- Nangka Salad
- Nata de Piña
- Oysters Guisado
- Paciencia
- Paella
- Pakam
- Pakam (Lutong Talunan)
- Paksiw (Apahap)
- Paksiw (Bañgus)
- Paksiw (Pork)
- Paksiw na Lechon
- Paksiw na Pata
- Palitao
- Panara
- Pancit "Luglug"
- Pancit Guisado
- Pancit Mami
- Pancit Molo
- Pandesal (Style 1)
- Pandesal (Style 2)
- Pandesal (Style 3)
- Papaya
- Pasta Mercedes
- Pastelitos de Pescado
- Pastillas de Leche
- Pastillas de Mani
- Pastillas de Pili
- Pastillas de Ube
- Patola and Shrimp Reposado
- Patola Omelet
- Patola with Misua
- Peanut Balls with Sotanghon
- Peanut Brittle
- Pesa, (Chicken)
- Pesang Dalag (Mudfish)
- Picadillo de Carne
- Pilipit
- Pinais
- Pinakbet - Style 1
- Pinakbet - Style 2
- Pinipig Ice Cream
- Pionono
- Pochero
- Pocherong Dalag
- Polio Asado De Carajay
- Polvoron
- Pork Chops
- Pork Inihaw
- Pork Tapa - Style 1
- Pork Tapa - Style 2
- Pot Roast (Beef)
- Poto de Ube
- Puto Bumbong
- Puto Maya
- Putong Puti
- Radish Kilawin
- Rellenong Alimango
- Rellenong Bañgus
- Rellenong Talong
- Salmon Guisado
- Salza Blanca
- Santol in Syrup
- Sapin Sapin - Style 1
- Sapin Sapin - Style 2
- Sauce for Pipi-an
- Shrimp Croquettes
- Shrimp Meat Tortilla
- Sigadillas with Vinegar
- Sinanglay
- Sinigang na Bañgus
- Sinigang na Carne
- Sinkamas Relish
- Sinukmani
- Sitao
- Sitsaro Guisado
- Sitsaron (Lechon sa Kawale)
- Soba de Pan a la Diabla
- Spareribs and Shrimps in Coconut Milk
- Squash Flowers
- Squash with Coconut Milk
- Squash with Shrimps
- String Beans Guisado
- Stuffed Eggplant
- Stuffed Frogs
- Stuffed Pepper
- Stuffed Shrimps
- Suam na Sugpo
- Suman Inantala
- Suman Maruecos
- Suman sa Ibus
- Suman sa Ligia
- Suman Saba
- Suspiros de Pili and Casuy
- Taguba
- Tamales - Style 1
- Tamales - Style 2
- Tamarindo
- Tinagoctoc - Style 1
- Tinagoctoc - Style 2
- Tinapay San Nicolas
- Tinutungan
- Tocino del Cielo - Style 1
- Tocino del Cielo - Style 2
- Togue Guisado
- Tortilla de Cangrejo
- Tulia Omelet
- Turron de Almendras
- Turron de Casuy
- Turron De Pili
- Ube Halaya
- Ube Ice Cream
- Ukoy
- Ukoy with Shrimps
- Umba
- Upo Dinengdeng
- Upo Guisado
- Wafer Wrapper
- Yema